last night, ryan, rob and i had a very non-traditional easter dinner. it turned out fantastic!!
it consisted of cucumber sunomono salad, garlic-prosciutto baked brussels sprouts, pork with morel-calvados sauce, all of this followed up with watermelon for dessert. it was an amazing dinner.
i wanted to share with you a picture so your mouth would water when you read this post.
photo by moi