Sunday, May 31, 2009

dinner pulled together out of thin air

so, the question on every one's mind... what's for dinner tonight?!

since we were really full on our mediterranean deli lunch and gelato dessert we were thinking something simple. we had bought some swiss chard at the farmer's market earlier and i wanted to use it in our dinner. so, then the question became how to incorporate the chard in a simple yet filling dinner. here is the answer... little extra virgin olive oil, 3-4 cloves of garlic (we like garlic in this house), cherry tomatoes, chard and pasta. it was really simple and absolutely delicious!!

still bubbling in the pan

add in pasta

grate on a little parmigiano-reggiano and serve

and for dessert: one of these babies, hot out of the oven!!

photos by moi

1 comment:

Noodlegirl said...

I want to try that pasta sometime this week thats for sure!