since we were really full on our mediterranean deli lunch and gelato dessert we were thinking something simple. we had bought some swiss chard at the farmer's market earlier and i wanted to use it in our dinner. so, then the question became how to incorporate the chard in a simple yet filling dinner. here is the answer... little extra virgin olive oil, 3-4 cloves of garlic (we like garlic in this house), cherry tomatoes, chard and pasta. it was really simple and absolutely delicious!!
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still bubbling in the pan
add in pasta
grate on a little parmigiano-reggiano and serveand for dessert: one of these babies, hot out of the oven!!
photos by moi
photos by moi
1 comment:
I want to try that pasta sometime this week thats for sure!
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