so, the question on every one's mind... what's for dinner tonight?!
since we were really full on our mediterranean deli lunch and gelato dessert we were thinking something simple. we had bought some swiss chard at the farmer's market earlier and i wanted to use it in our dinner. so, then the question became how to incorporate the chard in a simple yet filling dinner. here is the answer... little extra virgin olive oil, 3-4 cloves of garlic (we like garlic in this house), cherry tomatoes, chard and pasta. it was really simple and absolutely delicious!!